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Dal 1 cup lentils 2 large, chopped tomatoes 2 cups chopped fresh spinach 2 carrots, diced Salt to taste 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1 tablespoon butter or oil 1 teaspoon cumin seed 1 small red onion, finely diced 1 tablespoon chopped fresh garlic 1 tablespoon chopped fresh ginger 1 cup chopped fresh ...

Sour Cream and Chicken Enchiladas 10 flour tortillas 1 can cream of chicken soup 1 can cream of mushroom soup 4 chicken breasts, cooked and shredded 1 (4 ounce) can green chiles, chopped 2 cups sour cream 1 1/2 cups grated Cheddar cheese, divided 5 green onions (including tops), chopped Mix soups, chicken, chiles, sour cream and 1 cup of the ...

Oyster Chow Mein 2 large stalks celery 1 onion 1 green bell pepper 1/4 cup butter or margarine 1 pint shucked oysters with liquid (save liquid) 2 tablespoons butter or margarine 1 (4 ounce) can mushrooms 2 tablespoons flour 1 (16 ounce) can bean sprouts, drained 2 tablespoons teriyaki sauce Salt and pepper 1 (5 1/2 ounce) can chow mein noodles ...

Creole Pickled Pork ("Pickle Meat") A necessary seasoning, many say, for red beans and rice and other bean dishes. 1 (2 pound) boneless pork butt, cut into 2-inch cubes 4 cups (1 quart) distilled white vinegar 1/2 cup mustard seed 1 tablespoon celery seed 2 tablespoons Tabasco sauce 1 bay leaf 6 cloves garlic, peeled and cracked (not ...

Herbed Potatoes (Batatas con Louro - Portugal) 1 1/2 pounds new potatoes 6 bay leaves 2 tablespoons olive oil or vegetable oil 2 tablespoons butter or margarine 1/2 teaspoon salt Dash of pepper Pare a narrow strip around center of each potato. Heat 1 inch salted water to boiling. Add potatoes and bay leaves. Heat to boiling; reduce heat. Cover and ...

Avocado Cream Soup (Sopa de Aguacate) 3 large ripe avocados, peeled, halved, seeded and diced 1 1/2 cups heavy cream 6 cups chicken stock, fresh or canned 1/4 cup pale dry sherry (optional) 1 teaspoon salt 1/2 teaspoon round white pepper 3 corn tortillas, quartered and fried until crisp Purée the diced avocados in 3 batches, combining 1/3 of the ...

South of the Border Coffee This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar. 8 cups water 1/3 cup or 3 small cones piloncillo (panocha) 1/2 ounce baking chocolate, chopped 2 whole cloves 1 (2-inch piece stick cinnamon 1/4 to 1/2 cup regular grind coffee 1 teaspoon vanilla extract Heat ...

Greek Sesame Bread 1/2 cup lukewarm water 2 tablespoons olive oil 5 tablespoons lukewarm milk 1 envelope active dry yeast 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 egg 2 tablespoons milk 2 tablespoons sesame seeds Combine the water, oil, milk, and yeast in a mixing bowl and stir to dissolve the yeast. Add 1 cup of the flour and the salt and ...

Milk Pie 3 eggs 1 cup molasses 1 cup granulated sugar 1/2 cup flour 1 teaspoon baking soda 3 cups thick sour milk 2 (9-inch) unbaked pie shells Preheat oven to 400 degrees F. Beat eggs. Add molasses. Combine sugar, flour and baking soda and add to egg mixture. Add thick milk. Pour into unbaked pie shells. Bake for 10 minutes; then reduce oven ...

Cuban Tamales 24 dried corn husks (hojas) 2 cups corn kernels (may use frozen     sweet corn kernels, defrosted) 2 tablespoons milk 2 tablespoons butter (at room temperature) 2 teaspoons granulated sugar Salt, to taste 1/3 to 1/2 cup cornmeal Soak the corn husks in hot water for 1 hour. Purée the corn kernels with the milk and ...