Serve in small bowls along with thin cookie or wafers.

1 ripe mango, pared and cut into pieces
1 cup chilled whipping cream
2 tablespoons granulated sugar
1/4 cup toasted sliced or slivered almonds

Place mango in blender container. Cover and blend until smooth, about 10 seconds. Beat whipping cream and sugar in chilled bowl until stiff. Fold mango into whipped cream a few times for swirled effect. Sprinkle with almonds.

Yields 6 servings.