Banana Bread (Pão de Banano — Guatemala)2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 large bananas, mashed 1/4 cup milk 3 tablespoons vegetable oil 1 egg 1 1/2 teaspoons grated lime peel 1 tablespoon lime juice Preheat oven to 350 degrees F. Grease bottom only of 9 x 5-inch loaf pan. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 70 to 80 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
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