6 slices white bread
Butter
3 tablespoons freshly-grated Parmesan cheese
1 tablespoon chopped fresh chives
6 eggs
Salt and freshly-ground pepper, to taste

Toast the bread and butter it on both sides. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast. Sprinkle with Parmesan cheese and chives. Carefully drop an egg onto each piece of toast and season with salt and pepper. Bake in a preheated 400 degrees F oven for 5 to 10 minutes, until the eggs reach the desired degree of doneness. Allow 1 to 2 per person.

Serves 3 to 6.