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Ethnic Recipes
Mussels in white wine sauce (spanish recipe) Mussels in White Wine Sauce (Mejillones a la Marinera - Spain) 2 pounds mussels 1/4 cup finely chopped shallots or onions 2 cloves garlic, finely chopped 2 tablespoons olive oil or vegetable oil 1 cup dry white wine Pinch of saffron or paprika ... Paella (spanish recipe) Paella This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. 2 tablespoons olive oil 1 clove garlic ... Potatoes with rosemary (spanish recipe) Potatoes with Rosemary (Pastel de Patata con Romero - Spain) 1/4 cup butter or margarine 2 large onions, thinly sliced 2 teaspoons minced fresh rosemary leaves 1/2 teaspoon salt 1/4 teaspoon coarsely-ground pepper 4 medium baking potatoes, thinly ... Sangria (spanish recipe) Sangria (Spain) 1/2 lime, thinly sliced 1/2 lemon, thinly sliced 1/2 orange, thinly sliced 6 to 8 large ripe strawberries, hulled 1/4 cup granulated sugar, or to taste 1 (750 ml) bottle dry red wine (preferably Spanish) 1/4 cup Cognac or other good ... Scrambled eggs with peppers and tomatoes (spanish recipe) Scrambled Eggs with Peppers and Tomatoes (Pipérade Basquaise) The Basques live on either side of the border dividing France and Spain. 2 medium green bell peppers, sliced 1 medium onion, sliced 1 clove garlic, chopped 1/2 teaspoon salt 1/2 teaspoon ... Sour cream pattypan (spanish recipe) Sour Cream Pattypan 1/4 cup butter 2 tablespoons water 1 clove garlic, crushed 1/2 teaspoon dried whole basil Salt and pepper, to taste 2 pounds pattypan squash, coarsely shredded 1 tablespoon flour 8 ounces sour cream Combine first 5 ingredients in ... Spanish braised oxtails (spanish recipe) Spanish Braised Oxtails (Rabo de Toro a la Andaluza) 3 pounds oxtails, cut into 2-inch pieces 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 medium onion, cut into fourths 1 bay leaf 4 cup water 1 medium ... Spanish crullers (spanish recipe) Spanish Crullers (Churros) Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also. Vegetable oil 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1/4 cup granulated sugar 1/4 ... Spanish garlic soup (spanish recipe) Spanish Garlic Soup 4 tablespoons butter, divided 2 cups leeks, trimmed and sliced (white and light green parts only) 12 to 15 cloves peeled garlic, coarsely chopped 6 cups chicken broth 2 pounds potatoes, peeled and cubed 1 ... Spanish hard rolls (spanish recipe) Spanish Hard Rolls (Bolillos) 1 package active dry yeast 2 cups warm water (105 to 115 degrees F) 1 tablespoon honey 1 teaspoon salt 5 1/2 to 6 cups all-purpose flour 1 tablespoon cornstarch 2 1/2 teaspoons water Dissolve yeast in 2 cups warm water ... |
