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Salsa Steak Fajitas 1/2 cup salsa of your choice (fire-roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 1/2 pounds flank steak, trimmed of excess fat 1 red bell pepper, cut into 1/4-inch strips 1 yellow bell pepper, cut into 1/4-inch strips 1 green bell pepper, ...

Brussels Sprouts with Sour Cream (Hungary) 1 1/2 pounds Brussels sprouts* 3 slices bacon, cut into 1-inch pieces 1 small onion, chopped 1 cup dairy sour cream 1/8 teaspoon coarsely ground pepper Heat 1 inch salted water to boiling. Add Brussels sprouts. Heat to boiling; reduce heat. Cover and cook until tender, 8 to 10 minutes; drain. Fry bacon ...

Almendrado Almendrado, an almond meringue pudding, is a light Mexican dessert resembling the Mexican flag. 1 envelope unflavored gelatine 1/4 cup cold water 5 egg whites 1/4 teaspoon salt 3/4 cup granulated sugar 1 teaspoon almond extract 1/2 cup coarsely chopped blanched almonds Green and red food coloring Soften gelatine in cold water for 5 ...

Barbecued Carne Asada The secret to this recipe is in the marinade! Marinade 1 cup lime juice 1/2 cup vegetable juice cocktail 1/4 cup chopped onion 1 tablespoon snipped fresh parsley or     1 teaspoon dried parsley flakes 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 (1 1/2 pound) beef flank steak 2 sweet red or ...

Puerco con Calabasa 1 inexpensive cut boneless pork,     cut into bite-size pieces 1 medium size onion, chopped Several cloves garlic, chopped Several ears fresh corn, with     kernels removed from the cob Several fresh tomatoes, chopped 2 medium size zucchinis, chopped Few tablespoons oil Salt and pepper, to taste ...

St. Patrick's Day Cupcakes 1 3/4 cups all-purpose four 2/3 cup granulated sugar 1 (3.4 ounce) package instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 1/4 cups milk 1/2 cup vegetable oil 1 teaspoon vanilla extract Green food coloring, optional Cream cheese frosting Preheat oven to 375 degrees F. In a bowl, combine ...

Ginger Coffee (Qishr — Yemeni version) 1 cup cold water 6 teaspoons powdered coffee, not instant 6 teaspoons granulated sugar 2 teaspoons ground ginger Place water in a long handled Arabic coffee pot (a small saucepan may be used). Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles ...

Tex-Mex Macaroni and Cheese 1 pound ground pork sausage 1 small onion, chopped 3 tablespoons all-purpose flour 1/2 teaspoon ground cumin 2 cups milk 1 (16 ounce) loaf Mexican pasteurized cheese 1 (4 1/2 ounce) can chopped green chiles, drained 16 ounces macaroni, cooked 8 ounces shredded Southwestern cheese blend Cook sausage and onion in a large ...

Mexican Crescent Puffs 1 pound lean ground beef
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
2 tablespoons chopped green chiles
1 envelope taco seasoning
1/2 can refried beans
1 tube refrigerated crescent rolls
1/2 cup shredded Cheddar cheese
Salsa, medium
Sour cream, for garnish

In a 10-inch skillet, brown ...

Canton Almond Cookies 3 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon baking soda 1 cup shortening (at room temperature) 1 egg, lightly beaten 1/4 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup almonds, blanched Mix flour, sugar, salt and baking soda. Add shortening; cut in until mixture resembles ...