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Clam Linguine 8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced clams 1 cup shredded Monterey jack cheese 1/4 cup chopped fresh parsley Cook linguine, omitting salt. Drain linguine and set it aside. Sauté garlic in butter in a large skillet. Drain clams, and add liquid to ...

Chicken Korma 1 (2 1/2 pound) cut-up chicken 2 cups yogurt 3 cloves garlic 2 medium onions, chopped 1 teaspoon paprika 2 teaspoons fresh ginger, chopped 2 teaspoons peanut or sunflower oil 2 teaspoons ground coriander 1/2 teaspoon ground chili 1 teaspoon cumin Seeds of 2 peeled cardamom pod 1 teaspoon poppy seed 1 teaspoon turmeric 1 bay leaf 2 ...

Sour Cream Cookies 4 cups brown sugar 2 cups sour cream 1 teaspoon vanilla extract 4 teaspoons baking powder 1 1/2 cups margarine and Crisco 6 eggs, well beaten 4 teaspoons baking soda Enough flour to make a soft dough Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Bake. Put confectioners' sugar frosting on ...

Chinese Scallion Circles (T'sung Yu Ping) These come from northern China, where it is one of the very few breads that is not steamed. 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sesame oil 1 cup plus 1 to 2 tablespoons cold water Sesame oil 3/4 cup chopped scallions Vegetable oil Mix flour, baking powder and ...

Downright Easy Jambalaya 1 package Zatarain's dirty rice mix 1 onion, chopped 1/2 green bell pepper, chopped 2 stalks celery, chopped 1/2 cup vegetable oil 2 chicken breasts 1/2 pound smoked sausage 1 (8 ounce) jar sliced mushrooms, drained Cook the rice according to package directions. This is best done in a rice cooker, but a microwave is all ...

Layered Dinner 2 cups hamburger (uncooked) 2 cups sliced raw potatoes 2 cups chopped celery 1/2 cup diced onions 2 teaspoons salt 1/4 teaspoon pepper 1 cup diced green pepper 2 cups canned tomatoes 1 onion, thinly sliced (optional) Preheat oven to 350 degrees F. Grease a casserole dish Sprinkle each layer with salt and pepper before adding the ...

Stroopwafels (Caramel Cookie Waffles) Wafles 4 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup granulated sugar 1 cup unsalted butter 2 large eggs 1 (.25 ounce) package active dry yeast 1/2 cup warm water Filling 1 1/2 cups packed brown sugar 1 cup unsalted butter 1 teaspoon ground cinnamon 6 tablespoons dark corn syrup 1/2 cup finely ...

Lawry's® Beef Enchiladas 1 package Lawry's® Enchilada Sauce Mix 1 pound ground beef, browned, with fat drained 1 teaspoon Lawry's® Seasoned Salt 2 1/2 cups grated Monterey jack or mild Cheddar cheese 1 (2 1/4 ounce) can sliced ripe olives 8 corn tortillas Prepare Lawry's® Enchilada Sauce Mix according to package directions, using tomato paste ...

Wok-Cooked Vegetables 2 tablespoons sesame or safflower oil Onions, sliced thin Water chestnuts, sliced thin Bean sprouts, fresh Mushrooms, fresh Celery, sliced thin Broccoli, sliced thin Bok choy, sliced Soy sauce Heat oil in a wok. Sauté onions, water chestnuts and celery. Add broccoli, then bok choy. As each layer of vegetables is added, ...

Brandy Snaps These are lacy, British tea-time favorites. Fill the cookies just before serving so that they remain crisp. 1/2 cup butter or margarine 1/2 cup dark corn syrup 1/3 cup packed brown sugar 2 teaspoons brandy 3/4 cup all-purpose flour 1/2 teaspoon ground ginger 1 cup chilled whipping cream 2 tablespoons confectioners’ sugar 1 ...