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Ethnic Recipes
Welcome to our ethnic recipes portal with thousands of recipes available for use complete with ingredients list. Choose from many of the different origins with dishes from many different countries listed below. Choose from appetizers, deserts, and main courses to add to your collection of delicious foods.
Recipes Category by Origin: Random Recipes: Canela brine (mexican recipe) Canela Brine This is a great marinade for pork, quail, lamb and chicken. 4 cup water 1 1/2 tablespoons kosher salt 3 tablespoons canela 2 1/2 teaspoons sodium nitrate 2 1/2 teaspoons dextrose Bring water to a boil in a saucepan. Turn off heat and stir in all remaining ingredients until dissolved. Cover brine and refrigerate for at least 2 hours or ... Cheese and noodle ring (jewish recipe) Cheese and Noodle Ring This is a Shevuoth dish. 3 cups boiled noodles Salted water 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese 2 eggs 1/2 teaspoon salt Dash of pepper 3 tablespoons dry cracker crumbs 3 tablespoons butter Boil broad noodles in salted water 7 to 10 minutes. Drain and rinse with hot ... Roasted pepper salad (italian recipe) Roasted Pepper Salad (Pimentos Assados) 6 large green, red or yellow peppers (or combination) 1/4 cup olive or vegetable oil 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/8 teaspoon coarsely-ground pepper Set oven to broil or 550 degrees F. Arrange peppers on rack in broiler pan. Broil with tops about 5 inches from heat, turning frequently, ... Pasteles de cacao (cocoa cakes) (mexican recipe) Pasteles de Cacao (Cocoa Cakes) 1/2 cup butter 1 cup granulated sugar 3 eggs 3/4 cup cocoa 1 1/2 cups flour 3 teaspoons baking powder 1/8 teaspoon salt 2/3 cup milk 1 teaspoon vanilla extract Beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well. Sift together cocoa, flour, ... Cream of artichoke soup (southwestern recipe) Cream of Artichoke Soup 1/4 cup butter 1/4 cup flour 8 cups well-seasoned chicken broth 1 cup evaporated milk or heavy cream Salt and white pepper 1 package frozen artichoke hearts 1/2 teaspoon nutmeg Dry sherry Garlic croutons Cook frozen artichoke hearts in salted water according to package instructions. Allow to cool in their cooking liquid and ... German beef stew (german recipe) German Beef Stew This is delightful on a cold winter's night. It is unusually flavorful and perfect with noodles, green beans and a tossed salad. 1 1/2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large tart green apple, peeled and shredded 1/2 medium onion, sliced 1/2 cup water 2 beef bouillon cubes 1/3 cup dry red ... Berbere (african recipe) Berbere (Ethiopa) Use in soups and stews. 1 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground coriander 1/2 teaspoon ground fenugreek seeds 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon cinnamon 1/4 teaspoon allspice 2 tablespoons salt 1 1/4 cups (yes, cups) cayenne pepper 1/2 cup paprika 1 teaspoon ... Fideo (southwestern recipe) Fideo 3 tablespoons vegetable oil 4 coils fideo 2 tablespoons minced onion 1 clove garlic, minced 1/2 cup canned tomato sauce 3 cups water Salt Pepper Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover ... Greek spaghetti (greek recipe) Greek Spaghetti 12 ounces spaghetti 1/2 cup (1 stick) butter Garlic powder or mashed garlic cloves Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti. ... German potato salad (german recipe) German Potato Salad Boil a moderate amount of new red potatoes, maybe 2 to 3 pounds. Peel the skins while the potatoes are still hot. Chop one small onion very fine and drop on top of potatoes. Pour over a moderate amount of olive oil (about 1/4 cup), and then pour over vinegar (about 1/4 cup), salt and pepper. ... |
